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Meeting Information

Registration Desk

The registration desk is located on the Mezzanine floor and it is open on Monday from 10:00 to 17:00 and on Tuesday from 08:30 to 17:00. You can collect your personal name badge upon arrival here.

Please wear your name badge throughout the entire duration of the meeting and take it with you to the social on Monday.

Identifying Badge Colours and Stickers

While at SEE 7, you can easily identify the following individuals by coloured badges or stickers on their badges:

  • RIPE NCC Staff: yellow badge
  • Programme Committee Members: red badge
  • Host: blue badge
  • Sponsors: green badge
  • RACI: sticker labelled “RACI”

Coffee and Lunch Breaks

The coffee breaks and lunches take place on the Mezzanine floor.

A welcome coffee is served on Monday from 10:00 to 11:00 and on Tuesday from 8:30 to 9:00. Coffee breaks take place on both days from 15:30-16:00 and on Tuesday also from 10:30 to 11:00.

A buffet lunch will be served in the Salon Europa and Belvedere Restaurant from 12:30 to 14:00.

Connectivity Information

VIVA Telecom is providing free, high-speed wireless connectivity for all attendees during the meeting. The network name is “SEE7” and the password is “@seemeetings”.

RIPE NCC Services Desk

Marco SchmidtKaren Hung

Marco (Registration Services Representative) and Karen (Customer Services Representative) are available to answer your questions about the RIPE NCC, including:

  • The RIPE NCC and its services
  • Internet number resource requests
  • Changes to registry file information
  • Invoices and billing
  • RIPE NCC training courses
  • The RIPE NCC Academy
  • LIR Portal support
  • Becoming a RIPE NCC member/LIR
  • The RIPE Database
  • RIPE Atlas

Stay connected!

Follow @RIPE_NCC on Twitter and use the hashtag #SEE7.

Connect with the SEE community on Facebookand join the discussion on the SEE mailing list.


The RIPE NCC Staff and the SEE Programme Committee will be glad to help you at any time. Please check with us at the registration desk, or email us at [email protected] or [email protected].