Dubrovnik and Croatia
Croatia is a country in central and southeastern Europe at the crossroads of the Pannonian Plain, the Balkans, and the Adriatic Sea. Its capital (and largest city) is Zagreb. Croatia borders Slovenia and Hungary to the north, Bosnia and Herzegovina to the southeast, and Serbia and Montenegro to the east.
Croatia is a member of the United Nations, the Council of Europe, NATO, the World Trade Organization and CEFTA. The country is a candidate for European Union membership and is a founding member of the Union for the Mediterranean. Croatia is classified as an emerging and developing economy by the International Monetary Fund and a high income economy by the World Bank.
Croatia is a land of a thousand islands, magical nature and rich heritage. It is a land whose beauties have been celebrated since ancient times. From Cassiodorus, who wrote of the divine life led by Patricians on her shores, to Dante, who wrote his immortal verses, enthralled by the epic scenes of the blue expanse, and all the way to George Bernard Shaw, who found his paradise on Earth right here. Croatia has always been a place of true inspiration.
If you are interested in the days of antiquity, you should start from the Roman amphitheatre in Pula, through Zadar and its forum - the largest excavated forum on the eastern shores of the Adriatic - and then to the magnificent palace of Emperor Diocletian in Split. Walk through time, from the pre-Romanesque Church of St. Domnius in Zadar dating from the 9th century, to the world of the Romanesque that is the magical monument city of Trogir, or the islands of Krk and Rab. Follow the Gothic period in Zagreb, Pazin, or, for instance, the town of Ston on the Pelješac peninsula. Discover the Renaissance in Osor on the island of Cres, Šibenik cathedral, the islands of Hvar and Korčula, and finally, the one and only Dubrovnik.
Dubrovnik is a Croatian city on the Adriatic Sea coast in the extreme south of Dalmatia, positioned at the terminal end of the Isthmus of Dubrovnik. It is one of the most prominent tourist destinations on the Adriatic, a seaport and the center of Dubrovnik-Neretva county.
Dubrovnik, the centre of the southernmost region of Dalmatia and its most famous representative, is also the star on the front pages of many prestigious world magazines, as well as being at the very top of the scale of the most beautiful cities of the world. Year on year it is proving itself as a source of inspiration for artists, a venue favored by members of royal families and the jet setters of the world. It belongs to them, but no more than it belongs to all those who came but once. It is quite simple really, one encounter is enough for those fine threads between you and this glorious city to be spun to last…
"Those who seek paradise on Earth must come to Dubrovnik”, wrote George Bernard Shaw
The over a thousand year old history of Dubrovnik is visible in every part of this city. The city is a living museum and a live stage, and has an ideal connection between its historical past and the modern day. It is surrounded by medieval walls that are 1940 metres long and are preserved in their original form. They are open to visitors and are the city’s greatest attraction. Since 1979 the town has been under UNSECO protection.
Dubrovnik is a city that charms, a city that you fall in love with and always return to like new, to discover more unique experiences.
For all participants of the GDLN annual workshop was organized sightseeing on Wednesday, June 16.
GASTRONOMY – Dalmatia, Dubrovnik
Try the Ston oysters and mussels here, which are considered to be some of the tastiest and finest shell fish in the Adriatic. Asides from lamb and veal cooked 'ispod peke' (in embers under an iron lid), this region’s gastronomic chapter consists of eel and frog stew from the Neretva valley. Perhaps more than anywhere else on the coast, the Dubrovnik region offers special sweet pastries where the most famous are Rožata and Kotonjata as well as the Mantalata and Arancina cakes. All this should be accompanied with top quality wines such as Dingač and Postup from Pelješac, Pošip and Grk from Korčula, as well as Dubrovnik’s Malvasia from Konavle.