ripe-list Mailing List

General announcements / discussions about RIPE

About ripe-list

English (USA)

This mailing list carries general announcements and discussions about
RIPE.

Working group specific discussions should take place on the working group lists.

The intended audience of this list is all those interested in RIPE.

The mailing list membership is open.

The mailing list is archived since July 1992.

To see the collection of prior postings to the list, visit the ripe-list Archives.

Using ripe-list

To post a message to all the list members, send email to ripe-list@ripe.net.

You can subscribe to the list, or change your existing subscription, in the sections below.

Subscribing to ripe-list

Subscribe to ripe-list by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a hidden list, which means that the list of members is available only to the list administrator.

    Your email address:
    Your name (optional):
    You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext.

    If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options.

    Pick a password:
    Reenter password to confirm:
    Which language do you prefer to display your messages? English (USA)
    Would you like to receive list mail batched in a daily digest? No Yes

ripe-list Subscribers

Subscribers List

(The subscribers list is only available to the list administrator.)

Enter your admin address and password to visit the subscribers list:

Admin address: Password:   

Preferences

To unsubscribe from ripe-list, get a password reminder, or change your subscription options enter your subscription email address:

If you leave the field blank, you will be prompted for your email address